Commercial Food Safety Month: Ensuring a Safe and Healthy  Kitchen Environment 

Graphic for Keep it Fresh Keep it Safe. Image of a digital thermometer checking the temperature of chicken and a booklet for HACCP

Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Castino Restaurant Design,Equipment & Supply think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools  to maintain […]