News, inspiration, & advice
from castino
Step into the world of innovative restaurant design and cutting-edge equipment solutions through our newsletter. Whether you're envisioning a new establishment or seeking to revamp your current space, our newsletter delivers a curated blend of design inspirations, industry trends, and expert advice to help you create an exceptional dining environment. Join our community of subscribers who rely on our newsletter to stay at the forefront of restaurant design and equipment advancements, turning your vision into a reality.
Enhancing Your Cafe Menu for Winter: Soups and Warm Sandwiches
As winter approaches, cafe and coffee shop owners have a unique opportunity to cater to their customers’ cravings for warmth and comfort. One excellent way to do this is by adding soups and warm sandwiches to your menu. These delectable options not only provide comfort but also offer a profitable
Get Ready for Banquet Season: A Guide for Restaurant and Event Space Operators
As the holiday season approaches, restaurants and event spaces experience a surge in bookings for parties, corporate gatherings, and festive celebrations. With the increased demand comes an opportunity to shine and make a lasting impression on guests. Here’s a guide put together by us at Castino Restaurant Design Equipment &
Get Ready for Party Season
The holiday season is synonymous with merriment, gatherings, and, most importantly for caterers, an abundance of festive parties. As a caterer, ensuring that you’re well-equipped and prepared is paramount to stand out and make every event a memorable one. Here’s a detailed guide from us at Castino Restaurant Design, Equipment
Safe Handling of Take-out Foods
In today’s world, take-out services are not just a convenience but a necessity for many restaurants. Whether it’s because of public health concerns, customer demand, or business strategy, offering take-out has become an integral part of the dining industry. However, it’s essential that restaurant owners prioritize the safety of these
Inspirational Food Trends: Fusing Techniques and Equipment
In the ever-evolving culinary world, chefs continuously search for new ways to express their creativity and satisfy the palates of their guests. The ongoing merge of cutting-edge techniques with innovative foodservice equipment is giving rise to fresh and inspirational food trends that are set to redefine the dining experience. Sous-vide
Grow your Business: Inspiring Unique Ideas
Sometimes you just find a fun article that tells the story better than you could. We loved running into this one from our friends at TOAST. We were planning on talking about inspiration and some interesting ways to grow your restaurant business, and this article found us. OK, not everyone is
