News, inspiration, & advice
from castino
Step into the world of innovative restaurant design and cutting-edge equipment solutions through our newsletter. Whether you're envisioning a new establishment or seeking to revamp your current space, our newsletter delivers a curated blend of design inspirations, industry trends, and expert advice to help you create an exceptional dining environment. Join our community of subscribers who rely on our newsletter to stay at the forefront of restaurant design and equipment advancements, turning your vision into a reality.
Get Ready for Catering and Banquet Season
Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency, speed, and reliability. It doesn’t matter the size of the
Food Safety Month: Smart Equipment Choices for Safer Kitchens
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
Food Safety Month: Smart Equipment Choices for Safer Kitchens
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
School Kitchen Solutions: Essential Equipment for a Successful School Year
School Kitchen Solutions: Essential Equipment for a Successful School Year The school year approaches quickly. Having the right kitchen equipment makes all the difference. Your cafeteria needs to run smoothly, efficiently, and safely. Whether you feed hundreds of students daily or support multiple meal programs, the right tools are essential.
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried
Reliable Cold Storage: Trusted Refrigeration Staples for Today’s Commercial Kitchens
Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at Castino Restaurant Design Equipment & Supply highlight the most popular “workhorse” models from top manufacturers. Furthermore, these refrigeration staples
Smart Summer Cooking: Equipment Essentials for a Cooler, Faster Kitchen
Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth. At Castino Restaurant Design, Equipment & Supply, we want to help you prepare. This article highlights three
Summer-Ready Kitchens: Smart Equipment Upgrades for the Hot Season
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy. If you
