In the restaurant and hospitality industry, the vast array of equipment options available to end users can be overwhelming. Restaurant owners often face numerous questions when selecting the right cooking equipment: Should I use gas or electric? What size grill do I need? How many burners are necessary on a commercial range? At Castino, we eliminate the guesswork in choosing restaurant equipment. We provide expert answers to all your commercial cooking equipment queries. Whether you’re opening a new steakhouse or updating a stylish café, we offer cooking equipment solutions that fit both your business needs and your budget.